Eggplant Oven Indian Recipes
I served them as appetizers with a dollop of sauce made with 3 1 yogurt sour cream lemon juice a pinch of salt pinch of cumin clove of smashed garlic and 1 2 tsp zatar.
Eggplant oven indian recipes. Home recipes brinjal recipes. How to roast eggplant baingan in oven. Preheat the oven s broiler. It also goes well with toasted bread naan or just as a side in a meal.
Try out this easy recipe to make delicious simply flavorful punjabi baingan ka bharta. I used chili powder instead of cayenne pepper to keep the heat down. The eggplant becomes tender in the oven and absorbs the flavors of tomato onion and bell pepper for a wonderful middle eastern dish. Rub oil on the outside of the egg plant or coat with cooking spray.
This is great because the eggplant can be used in so many different ways. Pre heat the oven to 400f and line the baking tray with aluminium foil. Add garlic ginger and jalapeƱo. Rub oil on the outside of the eggplant or coat with cooking spray.
Place under the broiler and cook until the flesh is soft and the skin is blistering off about 30 minutes. Add onion and cook stirring until soft and starting to brown 5 to 8 minutes. Eggplant avocado oil salt mozzarella cheese fresh ground black pepper and 1 more baked eggplant fries divalicious recipes eggplants black pepper egg salt parmesan cheese oregano and 1 more. In this oven roasted eggplant recipe we re keeping the seasonings very basic.
Cook until starting to soften about 2 minutes. 23 tasty recipe ideas with eggplant or brinjal. Served as an easy vegetarian side dish or entree this eggplant will delight even the most picky eater. Preheat the oven s broiler.
Cut the eggplant in half lengthwise and scoop the flesh out of the skin. I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt garlic powder and black pepper. There are many recipes made with eggplant in regional indian cuisine. Baingan bharta is a traditional dish made with grilled eggplants onions tomatoes spices.
Meanwhile heat oil in a large skillet over medium heat. Serve it with roti paratha or rice. Eggplant also known as aubergine and baingan in hindi is a favorite veggie of many people. Turn as needed for even cooking.