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Do not cook filling.
Easy nut roll dough. Place on greased baking sheet. The only suggestions i would offer is 1 to grind the nuts as step 1 2 make the filling as step 2 while the yeast is combined and rests and 3 to prepare the dough last as the dough can tend to crust easily even while covered with a moist cloth cold weather had me operating the heater at 74 to keep the kitchen warm during dough rise and. Nut rolls are popular throughout central and eastern europe especially croatia serbia slovenia slovakia and poland. Yes the dough had a great flavor maybe a little sweet for kolachi and it was easy to work with.
Beat on medium speed for until smooth 3 minutes. Poke fork holes on top 1 2 apart. Bake at 375ยบ for half hour. Knead until smooth and elastic 6 8 minutes.
Add the sugar salt butter sour cream eggs and 3 cups flour. Cover dough and let rest for 10 minutes. This easy nut roll recipe is my husband s grandma s which she makes at every special occasion. Roll each one up from the long side as for a jelly roll.
In a large bowl dissolve yeast in warm milk. Roll each ball and spread with filling. Turn onto a floured surface. This easy one rise nut roll recipe has sour cream in the dough and the filling comes together on the stove.
Spread filling over entire surface of dough roll from smallest end. Place on an ungreased cookie sheet and let rise for one 1 hour. Roll out 1 4 thick. Other than many nut roll recipes this one is made with short pastry instead of yeast dough which makes it really easy and quick to throw together.
Using a rolling pin on a lightly floured surface roll one half of the dough into a inch thick rectangle about 12 by 10 inches. I used it because of the reviewers claiming the likeness to kolachi. Brush with beaten egg and water mixed and sprinkle with sugar. Spread each piece of dough with 1 4 of the nut filling.
Mix all ingredients together and knead until smooth. Stir in enough remaining flour to form a soft dough dough will be sticky. Divide dough into 4 balls. Bake at 350 degrees for 35 40 minutes.
Divide dough into 4 equal pieces. But the recipe did not tell you the thickness to roll out the dough or what area to roll it out ie 12x10. This is nothing like the kolachi i grew up with. Place rolls on greased baking sheets sealed edges down.
Beat egg whites a little and spread over rolled nut rolls. Roll each piece into a 14x12 nch rectaangle. A perfect holiday breakfast or dessert. It s made without yeast and filled with ground hazelnuts.
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